Phaseolus vulgaris (Kidney bean) Lectin (PHA-E) – Macrobeads
Separopore macrobeads are larger size (160-250 micron) than average agarose beads that facilitate protein purification, and coupling of cells and organelles. Affinity-purified PHA-E lectin was immobilized on 4% agarose macrobeads with proper configuration and stability of the lectin.
+2° to +8° C.
Additional Information
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| Origin | USA |
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