Phaseolus vulgaris (Kidney bean) Lectin (PHA-E) – Macrobeads

Separopore macrobeads are larger size (160-250 micron) than average agarose beads that facilitate protein purification, and coupling of cells and organelles. Affinity-purified PHA-E lectin was immobilized on 4% agarose macrobeads with proper configuration and stability of the lectin.

+2° to +8° C.